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With
focus on delicious drinking
wines that are ideally suited
for hearty "firefighter
cuisine," we
produce both Shiraz and
Zinfandel. We create wines
that capture the true flavors
of both their vineyard heritage
and the varietal. The balance
and structure of our wines
appeal to both experienced
and new wine drinkers alike.
Produced by Sonoma County
vintner and firefighter
John Drady, these wines
always exceed the expectation
and deliver pure enjoyment
and pleasure.
2004
FIRE STATION RED SHIRAZ,
Lodi and Amador County
Complex
black fruit, intense blackberry
and black raspberry join
with lively spice and
toasty notes of warm vanilla.
16 months in both American
and French oak, this wine
was given the full benefit
of evolving gracefully.
The flavors are lush and
mouth-filling and the
finish is long and delicious.
A blend of 85% Syrah,
12% Petite Sirah, and
3% Viognier. Harvested
from small family owned
vineyards in Lodi and
Amador.
- TOP
13 WINES "WORLD
VALUE WINE CHALLENGE" Beverage
Institute, Chicago
- GOLD
MEDAL Winner 2002 and
2003 Shiraz, San
Francisco Chronicle Wine
Competition
- TOP
5 Syrah/Shiraz Savor
Wine Country Magazine,
January 2005
- "Its
mix of sweet plums and
berries and fleshy mouthfeel
make it easy to like...”
Connoisseurs'
Guide to California Wine,
June 2006, 2003 Shiraz
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WINEMAKING INFORMATION
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